Folate, DFE in Pasta, fresh-refrigerated, spinach, as purchased Calculator
Cereal Grains and Pasta
In 100 g (Grams) of Pasta, fresh-refrigerated, spinach, as purchased there is 262 µg of Folate, DFE.
Pasta, fresh-refrigerated, spinach, as purchased
Pasta, fresh-refrigerated, spinach, as purchased is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, spinach, as purchased are listed below.
Water
|
30.1 g
|
30.1
|
g
|
30.1%
|
Energy (calorie)
|
289 kcal
|
289
|
kcal
|
|
Energy (joule)
|
1209 kJ
|
1209
|
kJ
|
|
Protein
|
11.26 g
|
11.26
|
g
|
11.26%
|
Total lipid (fat)
|
2.1 g
|
2.1
|
g
|
2.1%
|
Ash
|
0.82 g
|
0.82
|
g
|
0.82%
|
Carbohydrate, by difference
|
55.72 g
|
55.72
|
g
|
55.72%
|
Calcium, Ca
|
43 mg
|
43
|
mg
|
0.04%
|
Iron, Fe
|
3.3 mg
|
3.3
|
mg
|
|
Magnesium, Mg
|
63 mg
|
63
|
mg
|
0.06%
|
Phosphorus, P
|
148 mg
|
148
|
mg
|
0.15%
|
Potassium, K
|
272 mg
|
272
|
mg
|
0.27%
|
Sodium, Na
|
27 mg
|
27
|
mg
|
0.03%
|
Zinc, Zn
|
1.4 mg
|
1.4
|
mg
|
|
Copper, Cu
|
0.197 mg
|
0.197
|
mg
|
|
Manganese, Mn
|
0.781 mg
|
0.781
|
mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.609 mg
|
0.609
|
mg
|
|
Riboflavin
|
0.398 mg
|
0.398
|
mg
|
|
Niacin
|
3.46 mg
|
3.46
|
mg
|
|
Pantothenic acid
|
0.688 mg
|
0.688
|
mg
|
|
Vitamin B-6
|
0.315 mg
|
0.315
|
mg
|
|
Folate, total
|
177 µg
|
177
|
µg
|
|
Folic acid
|
121 µg
|
121
|
µg
|
|
Folate, food
|
56 µg
|
56
|
µg
|
|
Folate, DFE
|
262 µg
|
262
|
µg
|
|
Vitamin B-12
|
0.31 µg
|
0.31
|
µg
|
|
Vitamin A, RAE
|
25 µg
|
25
|
µg
|
|
Retinol
|
15 µg
|
15
|
µg
|
|
Vitamin A, IU
|
241 IU
|
241
|
IU
|
|
Fatty acids, total saturated
|
0.483 g
|
0.483
|
g
|
0.48%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.388 g
|
0.388
|
g
|
0.39%
|
18:0 octadecanoic, stearic fatty acid
|
0.087 g
|
0.087
|
g
|
0.09%
|
Fatty acids, total monounsaturated
|
0.659 g
|
0.659
|
g
|
0.66%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.063 g
|
0.063
|
g
|
0.06%
|
18:1 undifferentiated
|
0.595 g
|
0.595
|
g
|
0.60%
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total polyunsaturated
|
0.467 g
|
0.467
|
g
|
0.47%
|
18:2 undifferentiated
|
0.403 g
|
0.403
|
g
|
0.40%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.064 g
|
0.064
|
g
|
0.06%
|
Cholesterol
|
73 mg
|
73
|
mg
|
0.07%
|
Tryptophan
|
0.15 g
|
0.15
|
g
|
0.15%
|
Threonine
|
0.352 g
|
0.352
|
g
|
0.35%
|
Isoleucine
|
0.488 g
|
0.488
|
g
|
0.49%
|
Leucine
|
0.813 g
|
0.813
|
g
|
0.81%
|
Lysine
|
0.336 g
|
0.336
|
g
|
0.34%
|
Methionine
|
0.208 g
|
0.208
|
g
|
0.21%
|
Cystine
|
0.297 g
|
0.297
|
g
|
0.30%
|
Phenylalanine
|
0.56 g
|
0.56
|
g
|
0.56%
|
Tyrosine
|
0.332 g
|
0.332
|
g
|
0.33%
|
Valine
|
0.544 g
|
0.544
|
g
|
0.54%
|
Arginine
|
0.48 g
|
0.48
|
g
|
0.48%
|
Histidine
|
0.237 g
|
0.237
|
g
|
0.24%
|
Alanine
|
0.399 g
|
0.399
|
g
|
0.40%
|
Aspartic acid
|
0.601 g
|
0.601
|
g
|
0.60%
|
Glutamic acid
|
3.449 g
|
3.449
|
g
|
3.45%
|
Glycine
|
0.369 g
|
0.369
|
g
|
0.37%
|
Proline
|
1.056 g
|
1.056
|
g
|
1.06%
|
Serine
|
0.577 g
|
0.577
|
g
|
0.58%
|
Nutrients in Pasta, fresh-refrigerated, spinach, as purchased